Saag Prologue

I put too much cayenne in the Saag. So I went to Costco and got a giant bag of Spinach. Not only did I add more spinach, but I also added the mustard greens that Noelle gave me, and some left over stringy asparagus, whirling it all up with my magic and fabulous Bamix immersion blender. Oh yeah, I also added some garbanzo beans,which gave it a grainy texture and went nicely with the stringy asparagus. And a pint of fat free sour cream. It looked ugly but it didn't taste like anything. So I carmelized some more onions and garlic and tossed them in. So, if you have been attentive, you may have noticed that this could be a runner up for the healthiest concoction on the planet, or maybe even the universe. Because I am so concerned with making these healthy soups, I do not have time to exercise.